Slow-Cooked Duck Leg Braised in Red Wine.
 
One-pot comfort, done properly.
 
For the nights you want dinner taken care of without cooking from scratch. Craig's Supper is a prepared dinner for one, made in our kitchen and finished simply at home.
 
Includes: Slow-Cooked Duck Leg Braised in Red Wine, prepared vegetables, house-baked bread roll, whipped herb butter and simple finishing instructions.
 
Serves 2
 
Orders close midnight Wednesday to collect by 2pm on Friday from Craig’s Bakehouse.
 
No menu substitutions or dietary modifications.