Join us at Craig's
Welcome to Craig's Bakehouse & Café! We are thrilled you're considering joining our team. Here, we pride ourselves on creating a dynamic and supportive environment where passion for quality meets exceptional service.
Our team is at the heart of everything we do, working together to deliver delightful experiences to every customer.
At Craig's, you'll find opportunities to grow, share your creativity, and contribute to a community-focused bakery and café that values every member. Join us and be part of a place where your work truly makes a difference!
Current Career Opportunities
Click on the title of the role you are interested in to see position details.
If you meet the experience and skills criteria outlined in the position details, we would welcome your application which must consist of a cover letter outlining your experience and why you'd be ideal in the role and an up-to-date Resume.
Apply via craig@craigsbakehouse.com.au
We are seeking a skilled and reliable Baker to play a lead role in expanding and preparing our baked offerings.
We are seeking a skilled and reliable Sandwich Hand/Cook to play a lead role in preparing our fresh café offerings.
We are seeking a friendly, reliable and experienced Front of House Bakery Attendant to join our customer service team.
Baker
We are seeking a skilled and reliable Baker to play a lead role in expanding and preparing our baked offerings.
This is a key production role within Craig’s Bakehouse, responsible for the daily baking and preparation of our core bread, pastry and café/wholesale product range. You will be part of a team producing high-volume, high-quality baked and specialty products for our customers.
This role suits an experienced baker who values consistency, organisation and working as part of a disciplined production kitchen.
About the Role
This is a hands-on baking position suited to someone who takes pride in designing and producing exceptional baked goods, works efficiently under time pressure, and understands the rhythm of a busy bakery environment.
You will be involved in the daily production of Craig’s Bakehouse’s bread, buns, pastries and café bakery items, working to established recipes, batch sheets and production schedules. You will be expected to work efficiently, maintain product quality, and keep pace with a busy commercial bakery environment.
You will work closely with both front-of-house and kitchen teams to ensure products are prepared on time, display ready, and replenished as needed.
Key Responsibilities
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Daily baking and production of bakery products including:
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Breads, rolls and sourdough products
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Sweet buns, pastries and tray-bakes
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Café and cabinet bakery items
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You will be responsible for:
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Mixing, scaling, shaping, proving and baking doughs
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Following recipes, preparing batch sheets and production schedules
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Establishing and maintaining consistent product quality, weight and appearance
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Preparing products for café display and wholesale packing
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Monitoring fermentation, bake times and oven performance
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Maintaining a clean, organised and food-safe work area
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Supporting stock rotation and ingredient management
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Working efficiently during early-morning and high-volume production runs
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Contributing to a positive, professional bakery team environment
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Skills & Experience
To be successful in this role, you will ideally have:
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Previous experience working as a baker in a commercial or high volume production bakery
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Sound knowledge of dough handling, fermentation and baking processes
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Ability to develop and work to production schedules and meet daily volume targets
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Strong attention to detail and product consistency
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Physical stamina for early starts and hands-on production work
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A calm, reliable approach in a fast-paced environment
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Good understanding of food safety, hygiene and bakery compliance
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A team-focused mindset and pride in producing consistently exceptional bread and baked goods
Sandwich Hand/Cook
We are seeking a skilled and reliable Sandwich Hand/Cook to play a lead role in preparing our fresh café offerings.
This is an important production role within the business. You’ll be responsible for the daily preparation of sandwiches, wraps, baguettes and salads, along with cooking our breakfast menu items — all to a high standard of consistency, speed and presentation.
This role suits an experienced cook who values consistency, organisation and working as part of a disciplined production kitchen.
About the Role
This is a hands-on food production position suited to someone who takes pride in well-presented food, works efficiently under time pressure, and understands the rhythm of a busy bakery-café environment.
You will work closely with both front-of-house and kitchen teams to ensure café products are prepared on time, displayed beautifully, and replenished throughout service.
Key Responsibilities
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Daily preparation of fresh café product items including:
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Sandwiches, wraps, baguettes and rolls
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Salads and cold cabinet items
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You will be responsible for:
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Bulk preparation of sandwiches and café produce with speed, accuracy and consistency
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Cooking and plating daily breakfast items during service
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Maintaining high standards of food presentation for cabinet display
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Following recipes, portioning guidelines and production systems
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Ensuring food safety, cleanliness and organisation of prep areas
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Monitoring stock levels of café ingredients and communicating shortages
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Working efficiently during busy service periods
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Supporting smooth service flow between kitchen and front-of-house teams
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Skills & Experience
To be successful in this role, you will ideally have:
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Experience in a café, bakery or food production environment
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Strong sandwich-making and food preparation skills
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The ability to produce large volumes of food quickly without compromising quality
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An eye for presentation — food must look as good as it tastes
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Confidence cooking simple breakfast items during service
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Good time management and organisational skills
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Ability to work calmly and efficiently under pressure
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A strong work ethic and reliability
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Sound understanding of food safety and hygiene practices
Front of House Attendant
We are seeking a friendly, reliable and experienced Front of House Attendant to join our Front of House service team.
This role is central to the customer experience at Craig’s. You’ll be responsible for delivering warm, efficient service across counter sales, table service and daily café setup and clean, while maintaining high standards of presentation and professionalism throughout the day.
About the Role
This is a hands-on front of house position suited to someone who enjoys working with people, takes pride in presentation, and thrives in a fast-paced hospitality environment.
You will be the face of the bakery — serving customers, handling transactions accurately, and ensuring the café is welcoming, organised and ready for service each day.
Key Responsibilities
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Providing friendly, efficient customer service at the counter and tables
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Serving bakery and café products accurately and professionally
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Operating Point of Sale (POS) systems confidently and accurately
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Handling cash and electronic transactions
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Setting up the bakery and café for daily trade
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Maintaining clean, organised and well-presented front of house areas
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Assisting with product displays and cabinet presentation
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Supporting smooth service flow between front and back of house
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Following food safety, hygiene and workplace procedures
Skills & Experience
To be successful in this role, you will ideally have:
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Previous experience in a bakery, café or hospitality environment
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Strong POS experience and confidence handling transactions
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Excellent customer service and communication skills
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A professional, friendly and calm manner
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Good attention to detail and presentation
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Ability to work efficiently during busy service periods
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Reliability, punctuality and a strong work ethic
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Availability for morning starts and weekend shifts
How to Apply
To apply for the above vacancies please ensure you meet the qualifications/experience outlined.
Apply via email: craig@craigsbakehouse.com.au
IMPORTANT: Only those applicants with the relevant skills and experience and the Rights to Work in Australia (no sponsorships are available)
will be contacted for an interview.