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CRAIG’S SUPPER $34.95 • CRAIG’S TABLE 3-Course Dining From $65
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CRAIG'S SUPPER • Daily Collection | Order by 3pm, Collect from 4pm
CRAIG'S TABLE • Order by Thursday 12pm, Collect Saturday 10am–2pm
CRAIG'S SUPPER
Available Daily from $34.95
Order your Craig's Supper by 2pm daily and collect from Craig's Bakehouse from 3pm the same day.
CRAIG'S TABLE
Every Saturday from $65
Orders close Thursday at 12 noon for collection from Craig's Bakehouse on Saturday between 10am and 2pm.
Order now for collection Saturday 9 May
This Week’s New Addition to the Craig’s Table Occasion Box
Slow Cooked Duck Leg in Red Wine
Rich, comforting and made for slow winter evenings.
This week’s feature includes:
This week’s box includes:
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Slow cooked duck leg braised in red wine
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Caramelised French shallots
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Butter roasted potatoes with rosemary butter
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Craig’s kalamata olive sourdough with house made herb butter
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A jar of Childerley Park relish
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Warm winter berries with whipped vanilla cream
A restaurant style dinner experience, ready to enjoy at home.
No menu substitutions or dietary modifications
Frequently Asked Questions
Do I need to cook anything from scratch?
No. Craig's prepares the meal. You simply warm the sealed pouch, plate and enjoy.
How do I finish it at home?
Use the One Pot Finish: gently warm the sealed pouch in hot water, carefully open, then plate and serve.
When do I collect?
Craig's Table: Orders are collected on Saturday between 10am and 2pm from Craig's Bakehouse.
Craig's Supper: Order daily and collect from Craig's Bakehouse, before 3pm on the day of collection.
Can I customise the menu?
No. Craig's Supper and Craig's Table are fixed menus, so we cannot offer substitutions or dietary modifications.
Is Craig's Supper the same as Craig's Table?
No. Craig's Supper is the simpler prepared dinner option. Craig's Table Occasion Boxes are fuller occasion experiences with more components.
To complete the occasion, we encourage pairing this menu with a quality Limestone Coast wine.
A bold Coonawarra Shiraz complements the richness of slow-braised beef beautifully, while a refined Chardonnay or Riesling offers freshness and balance.
Local Wine Pairing
Explore the Coonawarra
We recommend My Coonawarra Wine Tours as the ideal way to explore the region, offering personalised tasting journeys, wine and golf experiences, and accommodation.
They create personalised tasting experiences through cellar doors tailored to your preferences, ensuring a relaxed and memorable way to discover the best of the region.