ORDERS CLOSE THURSDAY 21 MAY COLLECT YOUR CRAIG'S TABLE SATURDAY 23 MAY
Something New, Every Two Weeks
Make Craig’s Table part of your routine
Orders Open: Sunday 17 May
Orders Close: Thursday 21 May
Collect from Craig's Bakehouse: Saturday 23 May between 10am - 2pm
Order now for collection Saturday 9 May
THIS WEEK’S OCCASION BOX
Each occasion box is a thoughtfully curated, ready-to-finish dining experience designed to transform an ordinary evening into something special.
This week’s box includes:
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Red Wine Braised Beef Cheeks, Chicken, Leek & Tarragon Braise, or Slow-Cooked Duck Legs in Red Wine Sauce.
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Maple roasted vegetables with whipped fetta
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Craig’s kalamata olive sourdough with house-made herb butter
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A jar of Childerley Park relish
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Family-sized citrus tart with whipped vanilla cream
No menu substitutions or dietary modifications
Limited release 25 boxes
Orders close Thursday 21 May
Local Wine Pairing
To complete the occasion, we encourage pairing this menu with a quality Limestone Coast wine.
A bold Coonawarra Shiraz complements the richness of slow-braised beef beautifully, while a refined Chardonnay or Riesling offers freshness and balance.
For those wishing to source locally, we suggest exploring producers such as Wild Game Wines (Naracoorte) or Hollick Estate (Coonawarra).